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BUTTERFIELD'S MENU CHANGES WITH THE LAND AROUND US.

DINNER

February 2022 | Wednesday - Sunday | Open at 5:00pm

Menu is subject to change daily.

DINNER

SMALL PLATES

 

Smoked Trout Rillettes 18
dill | trout roe | crostini
(contains wheat, fish)

 

Charred Shishito Peppers 14
mustard salt
(Vegan)

 

 

Pilsner-Battered Cauliflower 14
chipotle-maple sauce
(Vegan)

 

 

Trio of Local Artisanal Cheese 19
honeycomb | grapes | crostini

 

 

Tuna Crudo Tacos 22
spicy Korean dressing | apples | cabbage
(Gluten-Free)

 

 

Torchon of Foie Gras 24
quince jam | radicchio tardivo

 

 

Puntarella Salad 15
fennel | toma cheese | caesar dressing
(*contains fish)

 

 

Lacinato Kale Salad 14
currants | pecans | pears | balsamic
(Vegan, contains tree nuts)

 

 

Crushed Beets 16
whipped feta | mint | green olives |

red wine vinaigrette
(Gluten-Free)

 

 

Radicchio Salad  16
candied walnuts | speck ham | pickled onions |

blue cheese
(contains milk, tree nuts)

ENTRÉES

 

Roasted Cauliflower 26
grapes | capers | toasted almonds
(Vegan, Gluten Free, contains tree nuts)

 

Pappardelle 38
beef bolognese | tomato | sheep milk ricotta
(contains milk, wheat)

 

Orecchiette 32
wild mushrooms | black pepper | parmesan
(Vegetarian, contains milk, wheat)

 

 Beaverkill Trout 36
sunchokes | leeks | celeriac | beurre blanc
(contains milk)

 

Roast Chicken Breast 33
chestnuts | black garlic | parsnips | truffle vinaigrette
(Gluten-Free)

 

Sirloin of Beef Au Poivre 45
hand-cut french fries | watercress | au poivre sauce
(Gluten-Free, contains milk)

 

What A Deer Eats 44
black trumpet crusted venison | greens | fruit | nuts
(contains tree nuts)

 

Hudson Valley Duck Confit 36
crispy duck leg | bulgur wheat | cardoons | cherry glaze
(contains wheat)

 

Slow Braised Lamb Shank 40
aromatic jasmine rice | garam masala | pumpkin seed gremolata | baby carrots
(Gluten- free)

SIDES

Hand Cut French Fries 8

herbed aioli

 

Broccoli Rabe 12

chili flakes | black garlic

*Butterfield and Hasbrouck House currently require all guests to wear masks, regardless of vaccination status, unless eating or drinking. All guest-facing team members are also required to wear masks.

Please be advised that a 22% gratuity will be added to groups of 6 or more.

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