THANKSGIVING DINNER
Thursday, November 25, 2021 | Seatings 2:00 - 7:00PM
3 Course Prix Fixe | $85 per person
Reservations for up to 4 people may be made on our Reservations page or with the button below.
All parties of 5 or more are kindly asked to make their reservations by phone, Wednesday - Sunday | 2:00 - 8:00pm.
Butterfield Thanksgiving Dinner Boxes now available for pre-order. Deadline 12PM Sunday, November 21st.
Guests will be asked to pre-select menu items after making a reservation.
DINE IN MENU
Complimentary glass of Prosecco per guest
CHOICE OF APPETIZER
Roasted Butternut Bisque
black trumpet mushrooms
Baby Kale and Endive Salad
pears, apples, pecans, and creamy blue cheese
CHOICE OF ENTRÉE
Heritage Turkey
Campanelli’s Poultry Farm | Kenoza Lake, NY
Pan-Seared Chatham Cod
lemon | thyme
Trumpet Mushroom Crusted Venison
Highland Farms | Germantown, NY
Quinoa filled “Jack Be Little” Pumpkin (vegan)
quinoa | autumn vegetables | currants | pecans
Veritas Farm | New Paltz, NY
SIDE DISHES
Served Family Style
Roasted Butternut Bisque w/ black trumpet mushrooms (vegan)
Baby Kale and Endive Salad with pears, apples, pecans and creamy blue cheese (vegetarian)
Haricots Verts (vegan)
Roasted Butternut Squash (vegan)
Brussels Sprouts with Pearl Onions (vegan)
Mashed Potatoes (vegetarian)
Herb Stuffing (vegetarian)
Cranberry - Orange Sauce (vegan)
CHOICE OF DESSERT
Pumpkin Crème Brûlée
Pecan Tarte
Apple Crisp
Coconut “Custard”
(vegan)
*If you are not vaccinated, masks must be worn at all times except when eating and drinking.While many of our staff members are fully vaccinated, client-facing Butterfield and Butcher & Bar staff will remain masked for now.
Tax & gratuity are not included in meal price. Please be advised that a 22% gratuity will be added to groups of 6 or more.